Frozen Aquavit recipe

rating
1.0
2 votes
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serve in
Champagne Saucer
alcohol
27%
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1 3/4 oz aquavit
1/4 oz Kirschwasser® cherry brandy
1/2 oz lime juice
1 tsp egg white
1/3 oz sugar syrup

Shake well and strain into a champagne saucer heaped with crushed ice.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

197
825
1.6 g
11 g
1.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
123 mg
-
23 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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