Fruits of the Desert recipe

rating
6.0
3 votes
vote
serve in
alcohol
17%
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1 1/2 oz gold tequila
1/2 oz triple sec
2 oz grapefruit juice
1 tsp caster sugar

Shake and strain into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve.





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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

197
827
0.1 g
15.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
15.8 g
-
0 mg
21.3 g



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