by base-ingredient

Garden Fresh recipe

rating

8.0

1 votes

serve in

alcohol

14%

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1 oz gold rum
1/2 oz melon liqueur
1 tsp pear liqueur
1 1/2 oz grapefruit juice
3/4 oz pineapple juice
1 tsp kiwi syrup

Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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Nutritional Information

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
761
0 g
18 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
9 mg
16.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gold rum-based cocktail recipes
gold rum-based short-drink recipes
long, tropical cocktail recipes
short, tropical cocktail recipes

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