German Bight recipe

rating
10.0
1 votes
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serve in
alcohol
12%
options
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice

Shake, strain into a cocktail glass, and serve.



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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
763
0.1 g
23.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
2 mg
14.3 g



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