by base-ingredient

Hell Frozen Over recipe

serve in

Champagne Saucer

alcohol

25%

options

Print
Save
Add Comments

1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

0 comments

Please comment on this recipe.

other drinks in this category...

Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
879
6 g
10.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
21.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, tropical cocktail recipes
short, tropical cocktail recipes
sloe gin cocktail recipes
sloe gin short-drink recipes

home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs

Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games

Submit a recipe!

1. Batidas Frozen
2. Double Shot From Hell
3. Frozen Apple
4. Frozen Barcelona
5. Frozen Bay Breeze
6. Frozen Bird
7. Frozen Black Irish
8. Frozen Cherry Daiquiri
9. Frozen Coconut
10. Frozen Dreamsicle
11. Frozen Girl Scout
12. Frozen Grasshopper
13. Frozen Kahlua Mudslide
14. Frozen Mint Daiquiri
15. Frozen Mint Julep
16. Frozen Passion Margarita
17. Frozen Rainforest
18. Mind Over Marny
19. Night Skies Over London
20. To Hell With Swords And ...

and the following drinks, with similar ingredients...

1. Charlie Chaplin
2. Hotflash
3. Sloe Gin Cocktail
4. Sloe Vermouth

Home Forum Search drinks Bartender guide Glossary Drinking games

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z