by base-ingredient

Hell Frozen Over recipe

rating

10.0

1 votes

serve in

Champagne Saucer

alcohol

25%

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1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
879
6 g
10.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
21.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, tropical cocktail recipes
short, tropical cocktail recipes
sloe gin cocktail recipes
sloe gin short-drink recipes

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