Irish Shillelagh recipe

rating
10.0
10 votes
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serve in
alcohol
31%
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1 1/2 oz Irish whiskey
1/2 oz sloe gin
1 tsp overproof white rum
1 tsp peach schnapps
1 tsp lemon juice
1 tsp sugar syrup

Shake with a glassful of broken ice. Pour unstrained into an old-fashioned glass, and serve.



1 commentsadd comments
hhmm...

posted by ryan @ 01:10PM, 6/07/07

I made this one at home but i had to use grenadine instead of sugar syrup. Probably would taste the same anyway. has a curiosly good taste to it and it's now one of my favorites.
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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
773
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
4 mg
23.7 g



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