Italia recipe

rating
4.5
2 votes
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serve in
alcohol
23%
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3 tsp grenadine syrup
1 tsp cherry brandy
3 tsp anisette
1 tsp white creme de cacao
3 tsp Yellow Chartreuse®
1 tsp Blue Curacao liqueur

Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.



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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
758
0 g
25.6 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
21.5 g
-
-
13.5 g



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