Jerez Cocktail recipe

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serve in
alcohol
16%
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2 oz dry sherry
1 tsp peach brandy
1 tsp triple sec

Pour into an old-fashioned glass half-filled with broken ice, and serve.



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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

98
412
0 g
4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
4 mg
10.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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