Kentucky Kernel recipe

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alcohol
23%
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1 1/2 oz bourbon whiskey
1/2 oz apricot brandy
1 oz grapefruit juice
1 tsp grenadine syrup

Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.



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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
718
6 g
10.5 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.5 g
0 mg
1 mg
21.3 g



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