Le 333 recipe

rating
4.0
1 votes
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serve in
Champagne Flute
alcohol
25%
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Shake and strain into a champagne flute three-quarters filled with crushed ice. Garnish with a slice of lemon, a cherry, and a mint sprig. Serve with a straw.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

153
640
0 g
11.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.8 g
0 mg
0 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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