Frozen Irish Coffee recipe

rating
9.0
12 votes
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serve in
alcohol
8%
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1 1/2 oz Irish whiskey
5 oz hot black coffee
1 tbsp vanilla ice cream
1 tsp sugar

Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.





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Nutritional Information

(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
2.8 g
8 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
7.7 g
6 mg
12 mg
17 g



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