Coffee with cream

Jamaican Iced Coffee recipe

rating

9.0

2 votes

serve in

alcohol

9%

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1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

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Nutritional Information

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
877
5.2 g
10.8 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
19 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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