Holiday Egg Nogg recipe

rating

8.2

21 votes

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alcohol

8%

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6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk

Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.

1 commentsadd comments

Egg Nog

posted by Rachelle @ 06:45PM, 10/12/06

Egg nog is the best. Like it's good like my dad loves to drink it because he loves it so much!

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