Hot Rum Chocolate recipe

rating
9.3
29 votes
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serve in
Irish Coffee Cup
alcohol
5%
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1 oz dark rum
5 ozhot cocoa
1 tbsp whipped cream
1 tsp sugar

Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.





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Nutritional Information

(per 6.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

197
826
3.7 g
22.5 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
11 mg
118 mg
11.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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