Apothecary recipe

rating
9.2
4 votes
vote
serve in
alcohol
28%
options
3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca® bitters
1/4 oz green creme de menthe

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.



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Nutritional Information

(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
674
0 g
16.3 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
14.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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