by base-ingredient

Attaboy recipe

rating

8.8

4 votes

serve in

alcohol

35%

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1 1/4 oz gin
1/4 oz dry vermouth
1 dash grenadine syrup

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, garnish with a twist of lemon, and serve.

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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

96
404
0 g
0.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
15.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes

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