Batida de Banana recipe

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serve in
alcohol
9%
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3/4 oz cachaca
1 1/2 - 2 oz pineapple juice
1/4 - 3/4 oz cream
1 dash banana syrup
1/2 banana

Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.



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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
728
3.2 g
22.2 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
15.1 g
9 mg
7 mg
9.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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