Brandy Eggnog recipe

rating
8.8
5 votes
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serve in
alcohol
8%
options
1 1/2 oz brandy
1/4 oz tawny port
3 1/2 oz milk
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
nutmeg

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.



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Nutritional Information

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

422
1768
20.6 g
16.6 g
17.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
778 mg
177 mg
18.4 g



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