Cafe Brulot recipe

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9.7

4 votes

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1 - 1 1/2 oz cognac
1 - 2 dashes triple sec
1 cuphot coffee
1 twist lemon peel
1 twist orange peel
1 clove
1 pinch cinnamon
1 tsp sugar

Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange peel, a clove, and sprinkle with cinnamon. Sweeten to taste, and serve.

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