Charles's Caribbean recipe

rating
10.0
1 votes
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serve in
alcohol
11%
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3/4 oz dark rum
1 oz white rum
3/4 oz coconut cream
3/4 oz cream
1 1/2 oz maracuja juice
1 1/2 oz orange juice
2 - 3 dashes lemon juice

Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a stemmed cherry, and serve.



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