Choco Colada recipe

3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria® coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.
vote
alcohol
14%
Print
Save



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Painkiller
Crash & Burn
Bailey's Banana Colada
Dark and Stormy
Hurricane, New Orleans Style
Tom's Rum Runner
Zombie
Dark and Stormy #2
Hawaiian Mai Tai
Fruity Fuck
Mochito
China Village Mai Tai
Cuba Libra
Goombay Smash #2
Mai Tai
Strawberry Dream
Amy's Tattoo
Bahama Mama
Mango Daiquiri
Hot Rum Chocolate
Yellow Bird #2
Bahama Mama Sunrise
Rum Runner Island Style
Guava Colada
Bermuda Triangle

Key Lime Quencher
Fidel Castro
Jamaican Zombie
Monsoon
Oi-Loa
Shark's Tooth
Florida Pina Colada
Dark'n Dirty
Planter's Punch
Almond Hot Chocolate
Bahia Cooler
A Kiss Goodnight
Multiple Orgasm Cajun Style
Californian Hurricane
Planter's Punch (Americanised)
Bossa Nova
Mardi Gras Flasher
The Shiwala
Jamaican Fizz
Ciao Baby
Four Wheeler
Godiva Chocolate Covered Banana
Northside Special
Sandra Buys A Dog
Bleeding Surgeon


Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

306
1282
8.8 g
20 g
3.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
-
-
21.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z