Coconut Lips recipe

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7.7
7 votes
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2 oz pineapple juice
1 1/2 oz cream
1/4 - 3/4 oz coconut cream
1/4 oz raspberry syrup

Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.



1 commentsadd comments
Awesome

posted by anonymus @ 03:56AM, 8/13/07

This is such a good recipe.
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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
676
11.3 g
16.1 g
1.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
14.1 g
-
25 mg
0 g



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