Colada Brazil recipe

rating
8.0
1 votes
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serve in
alcohol
16%
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1 1/2 oz Sagatiba Pura
3/4 oz white rum
2 oz pineapple juice
3/4 oz coconut cream
3/4 oz cream

Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.



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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

290
1213
8.2 g
11.2 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
14 mg
26 mg
26.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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