Copacabana recipe

1 3/4 oz Sagatiba Pura
3/4 oz chocolate syrup
3/4 oz pineapple juice
1 1/2 oz papaya juice
3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.
rating
9.7
3 votes
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alcohol
13%
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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

277
1159
4.5 g
23.6 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
18.5 g
14 mg
27 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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