Dubonnet Cassis recipe

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Aperitif Glass
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1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Apple Dubonnet
2. Brandy Cassis
3. Byrrh Cassis
4. Cassis Orange
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6. Dubonnet Cocktail
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1. Bentley
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