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brandy-based
Apple Brandy
Calvados®
Calvados® Brandy

Fallen Leaves recipe

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3/4 oz rosso vermouth
1/4 oz dry vermouth
3/4 oz Calvados® brandy
1 dash brandy
1 twist lemon peel

Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.



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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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