by base-ingredient

Fiesta recipe

rating

3.5

2 votes

serve in

alcohol

31%

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3/4 oz white rum
3/4 oz Calvados® brandy
3/4 oz Noilly Prat® French vermouth
1 dash grenadine syrup
1 dash lime juice

Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.

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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

130
544
0 g
2.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
7 mg
20.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-base short-drink recipes

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