French 68 recipe

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serve in
alcohol
16%
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1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.



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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0 g
5.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.5 g
0 mg
0 mg
24.9 g



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