French 68 recipe

rating
10.0
1 votes
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serve in
Champagne Flute
alcohol
16%
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Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.





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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0 g
5.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.5 g
0 mg
0 mg
24.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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