Green Leaves recipe

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Highball Glass
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3/4 oz peppermint syrup
2 - 3 mint leaves
5 oz tonic water

Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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