Absinthe Martini recipe

rating
9.2
32 votes
vote
serve in
alcohol
35%
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2 oz gin
1/2 oz dry vermouth
1/8 tsp absinthe herbal liqueur

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.



1 commentsadd comments
Very good choice for midnight chills

posted by Mahmut AGA @ 03:30PM, 12/17/06

This is one of my personal favorites. Absith is forbidden in my country, however I get it smuggled just for this taste. A must for success.
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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0 g
0.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
1 mg
25.2 g



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