International Bar Fly recipe

rating
9.0
1 votes
vote
serve in
alcohol
18%
options
1 oz brandy
2 - 3 dashes triple sec
2 - 3 dashes Fernet Branca® bitters
4 oz Champagne

Place a single ice cube into a champagne flute. Add liquors, fill with champagne, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Pisco Sour #2
Old Fashioned (Sweet) #2
Horse's Neck
Frozen Barcelona
B&B Collins
Lumumba
Dr. Dente
Greek Buck
Jamaica Granito
Piscola
Boston Iced Coffee
Brandy Milk Punch
French Revolution
Champagne Celebration
Georgia Mint Julep
Brandy Buck
Happy New Year
Machu Picchu
Machu Picchu
Patsy Mix
Barqs & Brandy
Brandy Eggnog
Brandy and Soda
Brandy Fizz
Brandy Cooler

Aphrodite's Love Potion
Champagne Cooler
King's Peg
Brandy Swizzle
Lady Godiva
Bastardo
Brandy Julep
Brandy Collins
Brandy Plush
Emerald Cocktail #2
Marryat's Mint Julep
Brandy Fix
Brandy Puff
French 125
American Rose
Brandy Punch Cocktail
Kappa Colada
Alabazam
Fizzy Watermelon
Brandy Water Press
Shwin-tastic
Burnt Sienna
Champagne Flip
Lil Naue
Strawberry Fields Forever


Nutritional Information

(per 5.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

167
701
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.2 g
-
0 mg
26.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z