by base-ingredient

I.B.U. recipe

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Champagne Flute

alcohol

14%

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3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

164
686
3 g
7.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.7 g
0 mg
0 mg
24.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
champagne cocktail recipes, with cognac
champagne-based cocktail recipes
champagne-based long-drink recipes
cognac-based long drink recipes
tropical champagne cocktails

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