Jean Gabin recipe

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8.8
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alcohol
11%
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1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 ozhot milk
1 pinch nutmeg

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.




More comments
Jean Gabin

posted by j.krecek @ 04:45PM, 10/03/06

We name it same but original recipe is as follows:

3cl Calvados
2cl Dark Rum
2cl Maple syrup
4cl 12% Cream Fresh
8cl milk
1 pinch nutmeg

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Nutritional Information

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1990
10.8 g
19.8 g
8.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
38 mg
76 mg
25.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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