Jean Lafitte recipe
1 1/2 oz gin
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 - 3/4 oz lemon juice
1 dash anisette
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 - 3/4 oz lemon juice
1 dash anisette
Shake over ice cubes in a shaker, and strain into a cocktail glass.
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