Absolut 600 recipe

10 cl frozen orange juice
1/2 fresh peach
raspberries
2 - 3 drops grenadine syrup
1 tsp lime juice
2 tbsp vanilla sugar syrup
3 cl Absolut® Mandrin vodka
Champagne

Chop the peach and put into a blender. Blend together with the frozen orangejuice and a few raspberries. Add a few drops grenadine, the limejuice and the sugar syrup. Blend until it's smooth.

Pour the absolut mandarin into a highball glass. Fill the glass to half with the mix from the blender and fill with champagne or a dry sparkling wine. Stir and serve.

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