Pepinos Cafe recipe

rating
9.0
1 votes
vote
serve in
alcohol
5%
options
1 oz tequila
1/4 - 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream

Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.



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Nutritional Information

(per 10.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

172
721
7.6 g
9.1 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.9 g
19 mg
-
15.1 g



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