Pinky Colada recipe

2 oz white rum
2 - 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
rating
8.2
4 votes
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alcohol
14%
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Nutritional Information

(per 5.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1171
10.6 g
9.2 g
3.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
24 mg
52 mg
22.7 g



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