Red Mouth recipe

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8.0
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alcohol
13%
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3/4 oz white rum
3/4 oz Heering® cherry liqueur
3/4 oz cream
1 1/4 oz milk

Heat in a heat-resistant glass or cup.





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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

194
811
6.8 g
10.8 g
2.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
13.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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