Cocktails
Long drinks
by base-ingredient
rum-based
Dark Rum

Robinson recipe

rating
9.0
1 votes
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1 oz dark rum
1 oz white rum
1/4 - 3/4 oz sugar syrup
1 papaya
1/4 oz limes

Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.



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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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