by base-ingredient

Rum Fizz recipe

2 oz white rum
1/4 - 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda

Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.

rating

9.5

4 votes

serve in
Collins Glass

alcohol
9%

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Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

248
1041
0 g
29.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
42 mg
22.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
fizzes, fizz drink recipes
white rum-based cocktail recipes
white rum-based long-drink recipes

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