Rye Sour recipe

rating
10.0
3 votes
vote
serve in
alcohol
20%
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1 1/2 oz rye whiskey
1/4 - 3/4 oz sugar syrup
1 oz lemon juice

Shake well over ice cubes in a shaker. Strain into a whiskey sour glass, add a cherry, and serve.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0 g
14.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
12.6 g
0 mg
10 mg
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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