Tricontinental recipe

rating
10.0
1 votes
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serve in
Champagne Flute
alcohol
34%
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Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
761
0 g
8.5 g
2.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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