Virgin Mary recipe

rating
9.3
30 votes
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4 oz tomato juice
2 - 3 dashes lemon juice
1 pinch celery salt
4 - 6 drops Worcestershire sauce
1 pinch coarse peppers
2 - 3 drops Tabasco® sauce
1 celery stalk

Pour tomato juice over ice cubes in a large highball glass. Season to taste, stir, and garnish with celery.





2 commentsadd comments
This drink

posted by Irene @ 08:16AM, 6/03/07

It tasted horrible!!
Virgin Mary

posted by Kennan @ 07:20PM, 12/29/07

I enjoyed this drink very much and it turned out excellent!
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