Shindig recipe

rating
4.5
2 votes
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serve in
alcohol
10%
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1 1/2 oz peppermint schnapps
2 1/2 oz orange juice

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.



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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

159
667
0.2 g
19.1 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
17.5 g
-
-
11.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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