by base-ingredient

Solitaire recipe

serve in

alcohol

14%

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1 oz gold rum
1/2 oz triple sec
1 tsp apricot brandy
1/2 oz lime juice
2 oz cherryade

Pour ingredients into a wine goblet three-quarters filled with broken ice. Garnish with a slice of orange and a cherry, add a straw, and serve.

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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

163
683
2 g
14.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
14 mg
17 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-base short-drink recipes

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