Ten Pin Gin recipe

rating
9.0
1 votes
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serve in
alcohol
23%
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1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg white
1 oz sugar syrup

Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.



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Nutritional Information

(per 5.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

381
1597
1.6 g
39.4 g
1.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
42 mg
35.4 g



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