Yeoman's Passion recipe

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serve in
alcohol
15%
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1 oz Beefeater® gin
1 oz Pisang Ambon® liqueur
1/2 oz dry vermouth
2 oz passion-fruit juice
1/3 oz egg white

Shake and strain into a cocktail glass. Garnish with slices of lime and lemon, and serve.



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Nutritional Information

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

261
1095
3.1 g
19.8 g
3.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
44 mg
21.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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