Riviera recipe

rating
5.5
2 votes
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serve in
Champagne Flute
alcohol
24%
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Shake brandy, creme de cacao, punt e mes and kahlua together in a shaker, and strain into a champagne flute. Float cream on top, sprinkle with grated chocolate, and serve.





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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

315
1317
4.3 g
32.6 g
13.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
30.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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