Russian Satellite recipe

rating
6.7
3 votes
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serve in
alcohol
23%
options
1 oz white rum
3/4 oz dark rum
1 oz white creme de cacao
1/2 oz white creme de menthe
1 oz milk
1 pinch nutmeg

Shake and strain all but dark rum into a brandy snifter filled with broken ice. Float the dark rum on top, sprinkle with nutmeg, and serve.



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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

323
1354
2.9 g
24.7 g
13.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
-
-
29.1 g



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