Texas Sunset recipe

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alcohol
13%
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3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup

Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.



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Nutritional Information

(per 6.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

289
1211
7.7 g
39.8 g
2.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
122 mg
46 mg
23.5 g



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